From a NEW MEXICO chile website - YUM - Hatch chiles!!! Not positive on the times....so please bear with me....I haven't made these yet, so I tried to...
Author: Mommy Diva
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Author: Miss Annie
Make and share this South of the Border Shrimp recipe from Food.com.
Author: Karen From Colorado
Make and share this Spicy Chili Seasoning recipe from Food.com.
Author: Marg CaymanDesigns
This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color...
Author: Jena Lewis
Make and share this True Texas Chili Con Carne recipe from Food.com.
Author: tranch
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but...
Author: iewe7726
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Author: appleydapply
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn....
Author: Bone Man
Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.
Author: Mamas Kitchen Hope
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by...
Author: Julie in TX
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Author: Fantasy Chef
This is another recipe from The Mansion on Turtle Creek in Dallas. It is a recipe created by chef Dean Fearing and is Southwest cuisine at it's best. The...
Author: Julie in TX
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it...
Author: newspapergal
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this...
Author: Roo1979
Fajitas are such a great food - they just scream summertime. This is great because you don't need a grill, and you can make it indoors, even if it's not...
Author: Greeny4444
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead...
Author: lynnski LA
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa...
Author: Hippie2MARS
Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix....
Author: SkinnyMinnie
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Author: Chads Cook
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Author: Leah_Luu
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces...
Author: KateL
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole...
Author: PaulaG
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Author: Nimz_
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can...
Author: Julie in TX
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Author: Sammy Mae
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although...
Author: Lance Pickup
Make and share this Spicy Chipotle Barbecue ( BBQ) Sauce recipe from Food.com.
Author: little_wing
Chili Pie With Cornbread Crust from Good Housekeeping's new cookbook never gets old.
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Author: Jamilahs_Kitchen
Make and share this Deep in the Heart of Texas BBQ Rub recipe from Food.com.
Author: linguinelisa
Reminds me of Chi-Chi's corn cake... mmmmm! I make this with reduced-fat sour cream and light butter. No one's noticed the difference yet!
Author: AnnieLynne
Make and share this Fresh Homemade Salsa recipe from Food.com.
Author: French Texan
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Author: tranch
Make and share this My Mom's Mexican Dorito Casserole recipe from Food.com.
Author: Chief Teer
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The...
Author: Miss Erin C.
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky...
Author: KPD123
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute...
Author: skfritz525